Reinforced conveyor belts for tortilla production
We continuously strive to improve our manufacturing processes and products in our pursuit of perfection. Thanks to numerous tests and trials, we have been able to design a Kevlar® material to reinforce Castellated joints, which shows an approx. 40% increase in strength compared to traditional Kevlar® at the same thickness. This is very important because, in the case of Teflon conveyor belts in the food industry, the connector is often the weakest link of the whole belt. The Castellated connector we developed is not only perfectly smooth with no visible ridges, but is also much more durable than its competition.